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E. coli from beef to romaine: Can the past be the prelude?
1 Jul 2019, 9:03 pm by Guest Contributor
Rangel et al. 20054 reported that 41 percent of outbreaks were linked to beef and 21 percent to leafy vegetables. [read post]
Food Safety News - http://www.foodsafetynews.com/
Recent Law Review Articles -- December 2011
7 Dec 2011, 1:20 pm by Pace Law School Library
  Bruce Myers, moderator; Donna Downing, JanGoldman-Carter, Lawrence R. [read post]
PEN-e: Pace Environmental Notes - http://paceeenvironmentalnotes.blogspot.com/